Take a Break Menu

Monday, June 1:
Breakfast:  Strata
Lunch:  Thai Cashew Curry, Rice
Dinner:  Chicken/Tofu Cutlet, Sweet potato, Broccoli

Tuesday, June 2:
Breakfast:  Continental
Lunch:  Vegetable Lasagna, Kale, Caesar Salad
Dinner:  Sweet n Sour Pork, Fried Rice

Wednesday, June 3:
Brunch:  Scrambled eggs, Fruit
Dinner:  Burgers, Potato salad, Cole slaw

Thursday, June 4:
Breakfast:  Continental
Lunch:  Fennel Haddock/Tempeh, Potatoes
Dinner:  Surprise, Collard Greens

Friday, June 5:
Breakfast:  Continental
Lunch:  Harissa Chicken/Eggplant/Chickpeas, BHF Carrots, Couscous & ICE CREAM!!!!

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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