Take a Break Menu

Monday, October 13

Breakfast: Scrambled eggs/tofu
Lunch:  Mac n Cheese, Parsnips, Green beans
Dinner:  Beef/Tofu/Veg Stir-fry, Sushi, Kohlrabi salad

Tuesday, October 14

Breakfast:  Continental
Lunch:  Greek Turkey/Veggie burgers, Oven fries
Dinner:  Shrimp/Veg Cakes, Couscous, Chard

Wednesday, October 15

Brunch:  Baked Apple French toast, Fresh fruit
Dinner:  Koshari (Egytian)

Thursday, October 17

Breakfast:  Continental
Lunch:  Salmon/Eggplant, Couscous, Squash
Dinner:  Arepas; pork/veg, Rice, Beans

Friday, October 18

Breakfast:  Continental
Lunch:  Chicken/Tempeh Paprika, Noodles, BHF Kale
Dinner:  BFD



TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.

Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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