Take a Break Menu
Monday, May 20
Breakfast: Scramble eggs/tofu, Homefries
Lunch: Thai-Tamarind Shrimp/Edamame, Rice noodles with Lemon grass
Dinner: Calzones, Spinach salad, Polenta
Tuesday, May 21
Lunch: Taco's; Bee/Veg, Rice, Beans
Dinner: BBQ Chicken/Tempeh, Mashed potato, Cabbage
Wednesday, May 22
Brunch: Monte Cristos, Fruit
Dinner: Beef/Veg Bourguignon, Biscuits
Thursday, May 23
Lunch: Eggplant Parmesan, Panzanella salad
Dinner: Kabobs; Lamb/Veg, Couscous, Tomato salad
Friday, May 24
Lunch: Spring Turkey/Veg Pie in filo, Asparagus/Peas/Fiddleheads
Dinner: Cilantro Chicken/Tofu, Chard, Jamaican Coconut rice, Black beans, Coconut-Spinach soup
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.