Take a Break Menu
Monday, June 1:
Lunch: Thai Cashew Curry, Rice
Dinner: Chicken/Tofu Cutlet, Sweet potato, Broccoli
Tuesday, June 2:
Lunch: Vegetable Lasagna, Kale, Caesar Salad
Dinner: Sweet n Sour Pork, Fried Rice
Wednesday, June 3:
Brunch: Scrambled eggs, Fruit
Dinner: Burgers, Potato salad, Cole slaw
Thursday, June 4:
Lunch: Fennel Haddock/Tempeh, Potatoes
Dinner: Surprise, Collard Greens
Friday, June 5:
Lunch: Harissa Chicken/Eggplant/Chickpeas, BHF Carrots, Couscous & ICE CREAM!!!!
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.