Take a Break Menu
Monday, March 3:
Breakfast: Egg scramble/tofu
Lunch: Honey Mustard Pork/Tempeh, Green beans, White bulgar
Dinner: Shepard's Pie, Carrots, Israeli couscous
Tuesday, March 4:
Lunch: Fat Tuesday! Gumbo; chicken/sausage/red bean, Rice
Dinner: Reubens, 3-Bean salad, Chips
Wednesday, March 5:
Brunch: Stuffed French toast, Fruit
Dinner: Veg Alfredo, Broccoli, Polenta
Thursday, March 6:
Lunch: Cuban beef or ham (Milkhouse Farms), Black beans, Yellow rice
Dinner: Nori rolls, Pad Thai
Friday, March 7:
Lunch: BBQ Mushroom/Turkey Meatloaf, Veg, Potatoes
Dinner: BFD, Pancakes
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.