Take a Break Menu
Monday, October 27
Breakfast: French toast w/Cranberry Sauce
Lunch: Cajun pork chops/Eggplant, Maine Sweet potatoes & Corn
Dinner: Stir-fry, Rice noodle
Tuesday, October 28:
Lunch: Falafal w/mint & pistacio, Tabouli
Dinner: Pork/Veg Burrito, Bean, Plantain
Wednesday, October 29:
Brunch: Scramble w/PRF Homefries
Dinner: Seafood/Veg Stew, Israeli couscous, Squash
Thursday, October 30:
Lunch: Chicken/Tofu Mole, Rice
Dinner: Burgers, Potato salad, Slaw
Friday, October 31:
Lunch: Halloween Stew; with Black beans & Squash, Black Quinoa
Dinner: Turkey/Tofu Tetrazinni, Brussel sprouts
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.