Take a Break Menu

Monday, October 27
Breakfast:  French toast w/Cranberry Sauce
Lunch:  Cajun pork chops/Eggplant, Maine Sweet potatoes & Corn
Dinner:  Stir-fry, Rice noodle

Tuesday, October 28:
Breakfast:  Continental
Lunch:  Falafal w/mint & pistacio, Tabouli
Dinner:  Pork/Veg Burrito, Bean, Plantain

Wednesday, October 29:
Brunch:  Scramble w/PRF Homefries
Dinner:  Seafood/Veg Stew, Israeli couscous, Squash

Thursday, October 30:
Breakfast:  Continental
Lunch:  Chicken/Tofu Mole, Rice
Dinner:  Burgers, Potato salad, Slaw

Friday, October 31:
Breakfast:  Continental
Lunch:  Halloween Stew; with Black beans & Squash, Black Quinoa
Dinner:  Turkey/Tofu Tetrazinni, Brussel sprouts


TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.

Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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