Take a Break Menu
Monday, May 13:
Breakfast: Egg Florentine Croissants
Lunch: Meatball/Lentilball Subs, Pasta salad
Dinner: Risotto; Seafood/Veg, Garlic bread, Kale
Tuesday, May 14:
Lunch: Chicken/Tofu Mole, Rice, Beans
Dinner: Stir Fry Pork/Tempeh, BHF Bok Choi/Carrots, Green beans, Rice noodle
Wednesday, May 15:
Brunch: Pancakes, Fruit
Dinner: Grilled cheese, Couscous, Tomato soup, Cucumber salad
Thursday, May 16:
Lunch: Crabcakes/Mushroom Leek Croquettes, Asparagus
Dinner: Burgers, Fries, Slaw
Friday, May 17:
Lunch: Pesto Pasta Lasagna, Caesar salad
Dinner: Burritos, Rice, Zuchinni/Summer squash
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.