Take a Break Menu

Monday, November 17

Breakfast:  Scramble Egg/Tofu
Lunch:  Pasta Bake, BHF Red Russian Kale & Broccoli
Dinner:  Sweet n Sour Beef/Tempeh, Fried Rice, Sesame Kohlrabi

Tuesday, November 18

Breakfast:  Continental
Lunch:  Haddock/Portabella, Fennel
Dinner:  Pizza, Red Cabbage

Wednesday, November 19

Brunch:  Butternut Crepes with Cranberry Compote, Fruit
Dinner:  Ratatouille, Brown rice, Spinach & Arugula salad

Thursday, November 20

Breakfast:  Continental
Lunch:  Poutine with Pork, Pickles, Squash
Dinner:  Meat/Lentil Loaf, Barley, Beets

Friday, November 21

Breakfast:  Continental
Lunch:  Turkey Tacos, Rice, Beans, and ICE CREAM!!!
Dinner:  Stuffed Peppers



TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.

Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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