Take a Break Menu
Monday, March 30:
Breakfast: Scrambled eggs/tofu
Lunch: Lemon-Thyme Chicken/Eggplant, Quinoa, Green Beans
Dinner: Spaghetti w/Marinara , Garlic bread, Spinach salad
Tuesday, March 31:
Lunch: Pork/Tofu, Rice, Baby Bok Choi
Dinner: Beef/Veg, Potato salad, Coleslaw
Wednesday, April 1:
Brunch: Pancakes, Fruit
Dinner: BBQ Chicken/Tofu, Couscous, Broccoli
Thursday, April 2:
Lunch: Haddock/Portabella w/Spinach - Artichoke Stuffing, Asparagus
Dinner: Quesadillas, Rice & Beans, Zuchinni & Summer squash
Friday, April 3:
Lunch: Pesto-Tomato Lasagna, Caesar salad
Dinner: Pork/Tempeh, Carrot
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.