Take a Break Menu

Monday, March 30:
Breakfast:  Scrambled eggs/tofu
Lunch:  Lemon-Thyme Chicken/Eggplant, Quinoa, Green Beans
Dinner:  Spaghetti w/Marinara , Garlic bread, Spinach salad

Tuesday, March 31:
Breakfast:  Continental
Lunch:  Pork/Tofu, Rice, Baby Bok Choi
Dinner:  Beef/Veg, Potato salad, Coleslaw

Wednesday, April 1:
Brunch:  Pancakes, Fruit
Dinner:  BBQ Chicken/Tofu, Couscous, Broccoli

Thursday, April 2:
Breakfast:  Continental
Lunch:  Haddock/Portabella w/Spinach - Artichoke Stuffing, Asparagus
Dinner:  Quesadillas, Rice & Beans, Zuchinni & Summer squash

Friday, April 3:
Breakfast:  Continental
Lunch:  Pesto-Tomato Lasagna, Caesar salad
Dinner:  Pork/Tempeh, Carrot


TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.

Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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