Take a Break Menu
Monday, May 11:
Breakfast: Lemon-Poppy Seed Pancakes
Lunch: Cajun Pork/Tempeh, Rice, Corn
Dinner: Lentil Loaf/Meatloaf, Mashed potatoes, Carrot
Tuesday, May 12:
Lunch: Baked Haddock/Portabella, Asparagus, Quinoa
Dinner: Mac n Cheese, Savory Tofu, Brussel sprouts
Wednesday, May 13:
Brunch: Eggs Benedict w/Leeks, Fruit
Dinner: Seafood/Vegetable cakes, Israeli couscous
Thursday, May 14:
Lunch: Chicken/Tofu Mole, Rice, Beans
Dinner: Dijon Pork/Seitan, Quinoa, Cauliflower
Friday, May 15:
Lunch: Greek-Lemon-Feta Eggplant/Pasta
Dinner: Chicken/Vegetable En Croute
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.