Take a Break Menu

Monday, September 8:
Breakfast:  Scrambled Eggs/Tofu
Lunch:  Pesto-Tomato Lasagna, Salad
Dinner:  Lamb Curry, Rice, Dal

Tuesday, September 9:
Breakfast:  Continental
Lunch:  Haddock/Portabella Verde, Zuchinni/Summer Squash, Quinoa
Dinner:  Turkey/Veg Pot Pie, Barley

Wednesday, September 10:
Brunch:  Potato & Gruyere Frittata
Dinner:  Community Picnic

Thursday, September 11:
Breakfast:  Continental
Lunch:  Stir Fry Veg/Teriyaki Chicken, BHF Napa Cabbage, Rice
Dinner:  Spanikopita, Couscous

Friday, September 12:
Breakfast:  Continental
Lunch:  Muhamarra Meatballs/Veggieballs Pita, Couscous/Tabouli
Dinner:  Mac n Cheese, Savory Tofu, Brussel sprouts

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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