Take a Break Menu
Monday, November 17
Breakfast: Scramble Egg/Tofu
Lunch: Pasta Bake, BHF Red Russian Kale & Broccoli
Dinner: Sweet n Sour Beef/Tempeh, Fried Rice, Sesame Kohlrabi
Tuesday, November 18
Lunch: Haddock/Portabella, Fennel
Dinner: Pizza, Red Cabbage
Wednesday, November 19
Brunch: Butternut Crepes with Cranberry Compote, Fruit
Dinner: Ratatouille, Brown rice, Spinach & Arugula salad
Thursday, November 20
Lunch: Poutine with Pork, Pickles, Squash
Dinner: Meat/Lentil Loaf, Barley, Beets
Friday, November 21
Lunch: Turkey Tacos, Rice, Beans, and ICE CREAM!!!
Dinner: Stuffed Peppers
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.