Take a Break Menu
Breakfast: Scrambled Eggs/Tofu
Lunch: Pesto-Tomato Lasagna, Salad
Dinner: Lamb Curry, Rice, Dal
Tuesday, September 9:
Lunch: Haddock/Portabella Verde, Zuchinni/Summer Squash, Quinoa
Dinner: Turkey/Veg Pot Pie, Barley
Wednesday, September 10:
Brunch: Potato & Gruyere Frittata
Dinner: Community Picnic
Thursday, September 11:
Lunch: Stir Fry Veg/Teriyaki Chicken, BHF Napa Cabbage, Rice
Dinner: Spanikopita, Couscous
Friday, September 12:
Lunch: Muhamarra Meatballs/Veggieballs Pita, Couscous/Tabouli
Dinner: Mac n Cheese, Savory Tofu, Brussel sprouts
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.