Take a Break Menu

Monday, April 20:
Breakfast:  Italian Egg Strata ("Eggs in Purgatory")
Lunch:  Tarragon Chicken/Portabella, Potato, BHF Spinach
Dinner:  Pork/Tofu Cutlets, Stuffing, Squash

Tuesday, April 21:
Breakfast:  Continental
Lunch:  Burrito's; beef/vegetable, Beans & Rice, Guacamole/Salsa
Dinner:  Lasagna, Garlic bread, Brussel sprout salad

Wednesday, April 22:
Brunch:  Eggs Florentine with BHF Spinach, Fruit
Dinner:  Beef/Vegetable Stew

Thursday, April 23:
Breakfast:  Continental
Lunch:  Bahn Mi (Vietnamese sandwich) with Pork/Tofu
Dinner:  Pineapple Chicken/Tempeh

Friday, April 24:
Breakfast:  Continental
Lunch:  Eggplant/Haddock with Fennel
Dinner:  BFD

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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