Take a Break Menu
Monday, April 20:
Breakfast: Italian Egg Strata ("Eggs in Purgatory")
Lunch: Tarragon Chicken/Portabella, Potato, BHF Spinach
Dinner: Pork/Tofu Cutlets, Stuffing, Squash
Tuesday, April 21:
Lunch: Burrito's; beef/vegetable, Beans & Rice, Guacamole/Salsa
Dinner: Lasagna, Garlic bread, Brussel sprout salad
Wednesday, April 22:
Brunch: Eggs Florentine with BHF Spinach, Fruit
Dinner: Beef/Vegetable Stew
Thursday, April 23:
Lunch: Bahn Mi (Vietnamese sandwich) with Pork/Tofu
Dinner: Pineapple Chicken/Tempeh
Friday, April 24:
Lunch: Eggplant/Haddock with Fennel
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.