Take a Break Menu

Tuesday, September 16:

Breakfast - Continental
Lunch - PRF Harissa Chicken/Tofu, Kale, Rice
Dinner - Stuffed Deicata, Brown rice, Beets

Wednesday, September 17:

Brunch - French toast, Fruit
Dinner - Reuben, Veg & Potato salads

Thursday, September 18:

Breakfast - Continental
Lunch - Crab/Shrimp Stuffed Portabella, Squash, Rice
Dinner - Sausage & Biscuits, Mustard Gravy

Friday, September 19:

Breakfast - Continental
Lunch - Veggie Stuffed Cabbage, Carrots, Potatoes
Dinner - Pizza



TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.

Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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