Webpages:

Stories:

  • NEWS
    COA Startup Wins UMaine Business Challenge
    [Re]Produce, a sustainable farm-surplus venture pioneered by Anita van Dam ’19 and Grace Burchard ’17, takes first place, and a $5,000 cash prize, at the 2017 University of Maine Business Challenge Finals.
  • NEWS
    COA Team in $20,000 Business Challenge
    [Re]Produce, a sustainable farm-surplus startup pioneered by Anita van Dam ’19 and Grace Burchard ’17, will compete in the 2017 University of Maine Business Challenge Finals.
  • NEWS
    COA Wins Food Innovation Competition
    A team of College of the Atlantic students takes home $2,500 and splits first-place billing at the Maine Food System Innovation Challenge, hosted at Bowdoin College.

Events:

October 13th, 2017

  • Oct
    13

    Creating Solutions Through Academic Exchange

    8:00am, Reykjavík University COA Sharpe-McNally Chair in Green and Socially Responsible Business Jay Friedlander speaks before the 2017 Arctic Circle Assembly as part of the Maine delegation. 

December 5th, 2017

  • Dec
    5

    Fair Food Network Business Boot Camp

    8:00am, Lindentree Farm, Lincoln, MA College of the Atlantic Sharpe-McNally Chair in Green and Socially Responsible Business Jay Friedlander leads this three-day session for entrepreneurs focused on developing vibrant local food systems in New England.

December 6th, 2017

  • Dec
    6

    Fair Food Network Business Boot Camp

    8:00am, Lindentree Farm, Lincoln, MA College of the Atlantic Sharpe-McNally Chair in Green and Socially Responsible Business Jay Friedlander leads this three-day session for entrepreneurs focused on developing vibrant local food systems in New England.

Faculty: