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  • NEWS
    A Business Built on Passion
    A passion for more equitable food systems and a love for being in the kitchen fuel College of the Atlantic student Anita van Dam ’18 on her journey with ReProduce, a sustainable business startup she created at COA which is now in the running for a $100,000 prize.
  • NEWS
    COA Food Startup Nears $100,000 Prize

    [Re]Produce, a sustainable business startup created at College of the Atlantic by Grace Burchard ’17 and Anita van Dam ’19, moves forward to the mentor round of TV business competition Greenlight Maine after a winning pitch in the semifinals. The team joins just 12 others competing for the show’s $100,000 award.

  • NEWS
    Top 10 Articles on Climate Change Solutions [Stanford Social Innovation Review]

    A collection of the most popular Stanford Social Innovation Review articles of 2017 highlighting environmental issues and climate change innovation features a piece on the Abundance Cycle business framework by COA sustainable business guru Jay Friedlander.

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