Webpages:
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Farming & Food Systems
www.coa.edu/academics/areas-of-study/farming-food-systems/ -
Farms
www.coa.edu/farms/
Stories:
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NEWS
Bean Supper Celebrates Local Food, History [Mount Desert Islander]
A local celebration of the history and culture surrounding Mount Desert Island food features the operator of COA’s Peggy Rockefeller Farms, C.J. Walke. -
NEWS
A Business Built on Passion
A passion for more equitable food systems and a love for being in the kitchen fuel College of the Atlantic student Anita van Dam ’18 on her journey with ReProduce, a sustainable business startup she created at COA which is now in the running for a $100,000 prize. -
NEWS
College of the Atlantic Students Bringing Turkeys From Farm to Table (WABI TV5)
COA students raising organic, free-range turkeys on COA’s Peggy Rockefeller Farms apply their passions for local, sustainable agriculture to help meet Mainer’s needs for the traditional Thanksgiving meal.
Courses:
Faculty:
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Kourtney Collum
Faculty, Food Systems
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Todd Little-Siebold
Faculty, History
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Suzanne R. Morse
Faculty, Botany and Agroecology
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Chris Petersen
Faculty, Ecology & Biology