Jun 18

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farming and food systems

Page Tags:

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Webpages:

Farming & Food Systems
www.coa.edu/academics/areas-of-study/farming-food-systems/
Farms
www.coa.edu/farms/

Stories:

NEWS

Share the Harvest Launches 2017 Season

College of the Atlantic’s farm-based and student-coordinated food access program is now taking applications.
NEWS

COA Team in $20,000 Business Challenge

[Re]Produce, a sustainable farm-surplus startup pioneered by Anita van Dam ’19 and Grace Burchard ’17, will compete in the 2017 University of Maine Business Challenge Finals.
NEWS

Enriching the Earth: Abe Noe-Hays ’00 and his Rich Earth Institute

“How long would it take my family of four to save enough urine to fertilize our hayfield?” I ask fellow alumnus Abe Noe-Hays ’00. He raises his eyebrows. “It’s five acres, you said? You’re going to need some friends.”

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Courses:

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Faculty:

Kourtney Collum

Faculty, Food Systems
Todd Little-Siebold

Faculty, History
Suzanne R. Morse

Faculty, Botany and Agroecology
Chris Petersen

Faculty, Ecology & Biology

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