Cook and dining hall manager (two positions)
College of the Atlantic is seeking two people to work in an award winning college kitchen and dining room.
Cook: We're looking for a person with outstanding cooking skills with emphasis on creative, healthy, scratch cooking. Qualifications include a knowledge of vegetarian, vegan and gluten free cooking and at least five years’ experience cooking in a professional setting. This person will normally work early morning until early afternoon, through lunchtime. Must have flexibility to work catering and special events. This is an eleven month position (December off), with excellent benefits. This position will open in September.
Dining Hall Manager: This position is for a flexible individual to help manage the front of the house dining room operations, as well as oversee cash handling, record keeping, supervision of work study students, inventory maintenance, and other general duties. At times, this person will assist with food preparation and catered events. Must be able to work with students, faculty, staff and general public. Must be mature, reliable and responsible. This is an eleven month (December off) position with excellent benefits. This position will begin the first week of September.
Please send resume with references to: Lise Desrochers, Co-Director of Food Service and Search Committee Chair, at firstname.lastname@example.org. Electronic applications only. Review of applications will begin immediately and continue until the positions are filled.
College of the Atlantic is committed to academic excellence, cultural diversity, and multicultural education. COA is an AA/EEO employer. Applications are especially encouraged from persons who would enhance the ethnic, gender, and cultural diversity of the College.