Continental Breakfast: Homemade granola, oatmeal and accoutrements, yogurt, local bakery bagels, cream cheese, fresh fruit, hard boiled eggs, coffee, and tea.
Scalloped potatoes with or without Beech Hill Farm ham served with broccoli
Location: McCormick Lecture Hall
Tuscan chicken or tofu served with orzo salad and carrots
Location: Library Seminar Room