Take a Break Menu

Monday, May 11:
Breakfast:  Lemon-Poppy Seed Pancakes
Lunch:  Cajun Pork/Tempeh, Rice, Corn
Dinner:  Lentil Loaf/Meatloaf, Mashed potatoes, Carrot

Tuesday, May 12:
Breakfast:  Continental
Lunch:  Baked Haddock/Portabella, Asparagus, Quinoa
Dinner:  Mac n Cheese, Savory Tofu, Brussel sprouts

Wednesday, May 13:
Brunch:  Eggs Benedict w/Leeks, Fruit
Dinner:  Seafood/Vegetable cakes, Israeli couscous

Thursday, May 14:
Breakfast:  Continental
Lunch:  Chicken/Tofu Mole, Rice, Beans
Dinner:  Dijon Pork/Seitan, Quinoa, Cauliflower

Friday, May 15:
Breakfast:  Continental
Lunch:  Greek-Lemon-Feta Eggplant/Pasta
Dinner:  Chicken/Vegetable En Croute

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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