Take a Break Menu

Monday, February 23:
Lunch:  Tamarind chicken/eggplant, Rice, Broccoli
Dinner:  Lamb/Veg Sausage, Biscuit & gravy, Kale

Tuesday, February 24:
Breakfast:  Continental
Lunch:  Spaghetti w/meat/veggie sauce, Green salad; arugula & spinach
Dinner:  Happy Family/Buddahs Delight, Fried rice

Wednesday, February 25:
Brunch:  Huevos Rancheros, Beans, Fruit
Dinner:  Ruebens; pastrami/tempeh, Potato salad

Thursday, February 26:
Breakfast:  Continental
Lunch:  Mediterranian Seafood Stew
Dinner:  Noodle Kugel, Matzah ball soup, Beef brisket, Spinach

Friday, February 27:
Breakfast: Continental
Lunch:  TBD
Dinner:  Meatball subs

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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