Take a Break Menu

Monday, April 21:

Breakfast:  Croissant Egg Sandwiches
Lunch:  Pasta Pesto with peas/asparagus, Carrots, Garlic ciabatta
Dinner:  Ribs/Naked ribs, Twice baked

Tuesday, April 22:  (Happy Earth Day!)

Breakfast:  Continental
Lunch:  Oven Fried Haddock/Tofu, Cole slaw, Fries
Dinner:  Beef/Mushroom, Rice/Beans, Zuchinni/Summer squash

Wednesday, April 23:

Brunch:  Curry Chicken/Veg Wraps, Chips
Dinner:  Grilled Chicken, Soup

Thursday, April 24:

Breakfast: Continental
Lunch:  White (Turkey) Bean Chili, Rice
Dinner:  Salmon/Tempeh

Friday, April 25:

Breakfast:  Continental
Lunch:  Chick pea & Sweet potato cakes
Dinner:  Gallo Pinto, Tajedas, Chicken

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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