Take a Break Menu
Monday, February 23:
Lunch: Tamarind chicken/eggplant, Rice, Broccoli
Dinner: Lamb/Veg Sausage, Biscuit & gravy, Kale
Tuesday, February 24:
Lunch: Spaghetti w/meat/veggie sauce, Green salad; arugula & spinach
Dinner: Happy Family/Buddahs Delight, Fried rice
Wednesday, February 25:
Brunch: Huevos Rancheros, Beans, Fruit
Dinner: Ruebens; pastrami/tempeh, Potato salad
Thursday, February 26:
Lunch: Mediterranian Seafood Stew
Dinner: Noodle Kugel, Matzah ball soup, Beef brisket, Spinach
Friday, February 27:
Dinner: Meatball subs
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.