Take a Break Menu
Monday, April 27
Breakfast: Spinach & Feta Scramble
Lunch: Pasta Primavera, Spinach, Garlic Ciabatta
Dinner: Korean BBQ Beef/Tofu, Rice Noodles, Green beans
Tuesday, April 28
Lunch: Salmon/Tempeh, Rice, Spinach
Dinner: BHF Spinach/Goat cheese Pie, Israeli couscous, Asparagus
Wednesday, April 29
Brunch: Kale, Carmelized Onion & Smoked Gouda Strata, Fruit
Dinner: Ratatouille, Polenta, Kale
Thursday, April 30
Lunch: Spring Chicken/Vegetable Pie
Dinner: Taco's, Rice & Beans
Friday, May 1
Lunch: Beef/Vegetable Kofte, Flatbread, Couscous
Dinner: Ribs, Twice Baked
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.