Take a Break Menu

Monday, April 27
Breakfast:  Spinach & Feta Scramble
Lunch:  Pasta Primavera, Spinach, Garlic Ciabatta
Dinner:  Korean BBQ Beef/Tofu, Rice Noodles, Green beans

Tuesday, April 28
Breakfast:  Continental
Lunch:  Salmon/Tempeh, Rice, Spinach
Dinner:  BHF Spinach/Goat cheese Pie, Israeli couscous, Asparagus

Wednesday, April 29
Brunch:  Kale, Carmelized Onion & Smoked Gouda Strata, Fruit
Dinner:  Ratatouille, Polenta, Kale

Thursday, April 30
Breakfast:  Continental
Lunch:  Spring Chicken/Vegetable Pie
Dinner:  Taco's, Rice & Beans

Friday, May 1
Breakfast:  Continental
Lunch:  Beef/Vegetable Kofte, Flatbread, Couscous
Dinner:  Ribs, Twice Baked


TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.

Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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