Take a Break Menu

Monday, April 14
Breakfast: Potato Frittata/Tofu
Lunch: Beef/Portabella Stew, Rice, BHF Veg
Dinner: Spinach Pie, Savory Tofu, Couscous

Tuesday, April 15
Breakfast: Continental
Lunch: Seafood Stuffed Peppers, Spinach Salad
Dinner: Meatloaf/Lentil Loaf, Mashed potatoes, Carrots

Wednesday, April 16
Brunch: Mexican Brunch (Yee-ha!!), Fruit, Guacamole!
Dinner: Chicken/Eggplant Parmesan, Polenta, Broccoli

Thursday, April 17
Breakfast: Continental
Lunch: Mac 'n Cheese, Chard

Friday, May 18
Breakfast: Continental
Lunch: Adobo Chicken, Rice
Dinner: Paella

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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