Take a Break Menu
Monday, January 12:
Lunch: Chicken/Tempeh Mirabella, Kale, Couscous
Dinner: Stir fry; pork/veg, Sushi, Edamame
Tuesday, January 13:
Lunch: Beef/Mushroom Stroganoff, Egg noodles, Carrots
Dinner: Ratatouille, Brown rice, Asparagus
Wednesday, January 14:
Dinner: Mac n Cheese/ Savory tofu, Brussel sprouts
Thursday, January 15:
Lunch: Pulled/Naked pork, Cole slaw, Potato
Dinner: Meatloaf/Lentil loaf, Mixed roasted vegetables, Barley
Friday, January 16:
Lunch: Chile; ground beef, Rice, Beans, Cornbread
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.