Take a Break Menu

Monday, March 9:
Breakfast:  Banana stratta
Lunch:  Cuban braised stew beef with olives, Black beans & Rice
Dinner:  Sushi, Pad Thai, Edamame

Tuesday, March 10:
Breakfast:  Continental
Lunch:  Risotto Cakes, Asparagus
Dinner:  Meatball Subs, Veg salad, Chips

Wednesday, March 11:
Brunch:  Eggs Benedict, Fruit
Dinner:  Pork Chop/Tempeh, Couscous, Kale

Thursday, March 12:
Breakfast:  Continental
Lunch:  Peruvian Lamo Saldato w/Beef, Potato & Tomato, Cilantro rice

Friday, March 13:
Breakfast:  Continental
Lunch:  Tostados, Beans & Rice, Ice cream
Dinner:  Stuffed peppers, L/O's

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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