Take a Break Menu

Monday, January 12:
Breakfast:  Pancakes
Lunch:  Chicken/Tempeh Mirabella, Kale, Couscous
Dinner:  Stir fry; pork/veg, Sushi, Edamame

Tuesday, January 13:
Breakfast:  Continental
Lunch:  Beef/Mushroom Stroganoff, Egg noodles, Carrots
Dinner:  Ratatouille, Brown rice, Asparagus

Wednesday, January 14:
Brunch:  Quiche
Dinner:  Mac n Cheese/ Savory tofu, Brussel sprouts

Thursday, January 15:
Breakfast:  Continental
Lunch:  Pulled/Naked pork, Cole slaw, Potato
Dinner:  Meatloaf/Lentil loaf, Mixed roasted vegetables, Barley

Friday, January 16:
Breakfast:  Continental
Lunch:  Chile; ground beef, Rice, Beans, Cornbread
Dinner:  Chicken/Tempeh

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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